Meetings with celebrities

Yesterday, Alfons Schuhbeck took our conference guests on a culinary journey through his world of spices at the end of the event 🍲.
From a morel cream soup with lamb Pflanzer’l to a curd cream with marinated strawberries and rhubarb, there was something for every gourmet.🍮🥂

In compliance with the current Corona measures as well as Corona tests carried out in advance, our guests were able to enjoy the modern ambience, technical equipment, perfect service and a touch of carefree normality.

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